New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This Place, besides staying the transition among the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail encounter complemented with a diligently selected range of wines and spirits. Its thought blends bistro-design and style cooking having a bar atmosphere, getting The best vacation spot for those looking for an practical experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and financial growth. For greater than a decade, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs as a way to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area where the open up and extraordinary kitchen area offers a tasting menu working experience that enables guests to check out new gastronomic frontiers of the hidden place while not having to depart their desk.
Leo can be a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y restaurante mar y tierra un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who enjoy haute Delicacies according to investigation and experimentation.
Choose from eight or twelve-action activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:
In addition, attendees can enjoy a choice of wines from world wide or simply a pairing highlighted by Inventive and local possibilities.